Food Science and Nutrition

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Department of Food Science and Nutrition

The Department of Food Science and Nutrition is the first department of our college. It has well-furnished laboratories to cater to the needs of the students. The department has efficient, well experienced and dedicated staff members and it has produced several University Rank Holders consistently every year.

This reputed department has helped to develop women through education which is life-oriented, career-oriented and community-oriented. Our students have been placed as assistant professors, dieticians and quality control supervisors in various colleges, predominant hospitals and industries.

Holy Cross Home Science College

Courses Offered

  • B.Sc Food Science and Nutrition
  • M.Sc Dietetics and Food Management

E Notes For B.Sc (Food Science and Nutrition)

Batch Semester Subject Notes
2018-2021 5th Semester Food Service Management Click Here
2018-2021 5th Semester Food Microbiology Click Here
2018-2021 5th Semester Food Service Management Click Here
2018-2021 5th Semester Food Microbiology Click Here
2018-2021 5th Semester Nutrition Through Life Cycle Click Here
2019-2022 3rd Semester Tamil (III Semester) Click Here
2019-2022 3rd Semester Family Resource Management - I Click Here
2019-2022 3rd Semester Food Processing and Preservation (FSN) Click Here
2019-2022 3rd Semester Tamil (Non-Major) Click Here
2019-2022 3rd Semester Essentials of Micronutrients Click Here
2020-2023 1st Semester Tamil FSN (I Sem) Click Here
2020-2023 1st Semester Human Physiology - I Click Here
2020-2023 1st Semester Environmental Studies FSN Click Here
2020-2023 1st Semester Public Health and Community Nutrition Click Here

E Notes For M.Sc (Dietetics & Food Management)

Batch Semester Subject Notes
2019-2021 3rd Semester Advanced Baking Click Here
2019-2021 3rd Semester Research Methodology (FSN) Click Here
2019-2021 3rd Semester Food Processing and Preservation Click Here
2019-2021 3rd Semester Nutritional Biochemistry Click Here