Best Practices

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Best Practice I

Title of the practice: E-Magazine: Showcasing Departmental Achievements and Activities

Objectives of the practice

  • Document and share monthly activities and achievements of departments.
  • Foster creativity and collaboration among faculty and students.
  • Promote transparency and institutional pride.

The Context

In the digital age, the institution created a platform to showcase academic and extracurricular activities, ensuring accessibility and sustainability.

Practice

  • Departments submit monthly summaries of events and achievements, which are compiled into an e-magazine shared with students, parents, and alumni.

Evidence of Success

The e-magazine has enhanced visibility, encouraged collaboration, and fostered institutional pride.

Problems Encountered

Coordination was initially challenging, but an editorial team addressed this. Resources required include design software and digital hosting.

Best Practice II

Title of the practice: EDU-Food Support Programme: Free Meals for Deprived Students

Objectives of the practice

  • Provide basic nutrition to underprivileged students.
  • Reduce dropout rates due to financial constraints.
  • Promote inclusivity and equal opportunities.

The Context

Financial hardships were hindering some students' academic focus. Providing free meals was identified as a compassionate solution.

Practice

  • Economically disadvantaged students receive free meals, funded through donations.
  • Beneficiaries are selected based on faculty recommendations.

Evidence of Success

The program has improved attendance and academic performance, fostering community. Students appreciate the support, which eases financial stress.

Problems encountered and resources required

Securing consistent funding is challenging, but support from staff and donors ensured sustainability.

Yearly Report
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