| Courses | Eligibility |
|---|---|
| B.Sc(Food Science and Nutrition) | Students who have passed +2/ with maths biology or any Science. |
| B.Sc(Fashion Designing and Apparel Making) | Students who have passed +2/equivalent. |
| B.Sc(Computer Science) | Students who have passed +2 with computer science or mathematics or commerce with Computer. |
| B.A(English Literature) | Students who have passed +2/equivalent. |
| B.Com | Students who have passed in +2/equivalent with commerce and accountancy are eligible and 20% is reserved for vocational stream. |
| B.Sc (Psychology) | Students who have Passed +2/ equivalent. |
| Courses | Eligibility |
|---|---|
| M.Sc(Dietetics & Food Management) | Students who have passed in B.Sc Food Science/ Nutrition and Dietetics/ Home Science or any Science degree with Chemistry as one of the subject with minimum of 50% marks. |
| M.A(English Literature) | Students who have passed in B.A English Literature with minimum of 50% marks. |
| M.Com | Students who have passed in B.Com or B.Com(C.A) with minimum of 50% marks. |
| Courses | Eligibility |
|---|---|
| Ph.D(Commerce) | Full-time/Part-time-Pass in Master’s Degree with 55% marks for General and OBC Category; 50% for SC/ST/OBC (non-creamy layer)/differently abled or equivalent grade at the Post-graduate level as prescribed by the UGC norms (Master’s degree shall be in the same or allied subject after the completion of the Under Graduate degree) |